Bakery Related Project Reports

Automatic Bread and Biscuit Plant manufacturing Ebook

Automatic Bread and Biscuit Plant manufacturing Ebook

Modern days are changes with the advance of scientific discovery. Due to the scarcity of time now human beings changes their food habits. No body can...
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Bakery unit (Rusk, Pastries) manufacturing Ebook

Bakery unit (Rusk, Pastries) manufacturing Ebook

Pastries, Rusks, Bread, Cakes, and Toffees etc. comes under the bakery product. Now the advancement of age food habits of the ready-made food. Most...
$400.00
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Baking Powder Project Report on manufacturing Ebook

Baking Powder Project Report on manufacturing Ebook

Baking powder is a mixture containing chemicals used for the aeration of various types’ confectionery. The active ingredients are sodium...
$400.00
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Biscuit Unit (Pineapple) Project Report manufacturing Ebook

Biscuit Unit (Pineapple) Project Report manufacturing Ebook

Biscuits are one of the important bakery items and can be used whole day irrespective of time. it is very common for morning breakfast and also used...
$400.00
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Bread Plant Project Report manufacturing Ebook

Bread Plant Project Report manufacturing Ebook

Breads have become very common items of food these days such products are becoming more and more popular throughout the world because of ever...
$400.00
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Chocolate Project Report manufacturing Ebook

Chocolate Project Report manufacturing Ebook

The covering of chocolates was originally carried out solely by hand the process being known as `hand dipping'. Each piece or `centre' was handled...
$400.00
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Confectionery Industry Project Report manufacturing Ebook

Confectionery Industry Project Report manufacturing Ebook

Confectionery or sweetmeats are preserved edible delicacies consisting of a solid or crystalline phase and a liquid or non-crystalline phase the type...
$400.00
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Custard Powder Project Report manufacturing Ebook

Custard Powder Project Report manufacturing Ebook

Custard is a sweetened dish, prepared from corn flour or starch, milk and other ingredients. It is a readymade mixture of all these ingredients. For...
$400.00
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Icing sugar Project Report manufacturing Ebook

Icing sugar Project Report manufacturing Ebook

The process suggested by A.M. Aartsen; U.S Patent 3,849,583; is one for producing a dry freeze-thaw stable glaze mix by blending dry granular fondant...
$400.00
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Jelly powder Project Report manufacturing eBook

Jelly powder Project Report manufacturing eBook

The jellies powders cover its flavour color and taste to the juice of the fruit and cane sugar. The property of ferming the gel is due to the pectin...
$400.00
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