Bread Plant II establishment Project Report eBook

  • Model: PR-1626
  • 2 Units in Stock

$400.00

At this present time the bakery product industry represents a major of the food industry because of its high volume of production and large number of employs. In the past because of the short shelf life of bread each community had its bakery which produced bread on daily basis and sold it directly to the consumers. With the introduction of preservation and improved mechanical method of making bread, there appeared increasing number of whole sale baking companies which produced bread in massive quantities and sold it to retailers over a wide distribution area. The whole sale type bakery now dominates the multi-millions rupees baking industry today.

Our Bread Plant establishment Project Report eBook
Establishment Project Report eBook etc Report (eBook) has following contents covered in the report:

CONTENTS OF BREAD PLANT II ESTABILISHMENT PROJECT REPORT EBOOK

1. Introduction of Bread Plant
2. Uses and application of Bread Plant
3. ISI specification of Bread Plant
4. Market survey of Bread Plant
5. Bread Plant
6. Raw materials of Bread Plant
7. Process of manufacture of Bread Plant
8. Flow sheet for first arrangement wheat flour, yeast water of Bread Plant
9. Formulas of Bread Plant
10. Bread making machinery of Bread Plant
11. Suppliers of raw materials of Bread Plant
12. Bakery equipments and suppliers of Bread Plant
13. Plant and machinery of Bread Plant
14. Cost of plant economics of Bread Plant
15. Land & building of Bread Plant
16. Plant and machinery of Bread Plant
17. Fixed capital investment of Bread Plant
18. Raw material of Bread Plant
19. Salary and wages of Bread Plant
20. Utilities and overheads of Bread Plant
21. Total working capital of Bread Plant
22. Cost of production of Bread Plant
23. Profitability analysis of Bread Plant
24. Break even point of Bread Plant
25. Resources of finance of Bread Plant

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This product was added to our catalog on Monday 11 September, 2017.

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