Chocos Manufacturing Project report eBook

  • Model: PR-543
  • 2 Units in Stock

$400.00

Breakfast cereals may be conveniently divided into two major categories: (1) those cereals, such as oatmeal, which require cooking before they are served, and (2) fully cooked, ready-to-eat cereals such as corn flakes. The former class is probably about as old as civilization, since it is very likely that gruels and porridges made from crushed grains were among the first cereal foods of mankind. Prepared breakfast foods have a short and interesting history which has been well described by Carson (1957).

Our Chocos Manufacturing Project report eBook
Manufacturing Project Report (eBook) has following contents covered in the report:

CONTENTS OF Chocos Manufacturing Project report eBook

1. Introduction of Chocos
2. Properties of Chocos
3. Uses & application of Chocos
4. B. I. S. Specification of Chocos
5. Market survey of Chocos
6. Present manufacturers of Chocos
7. Raw materials of Chocos
8. Formulations of Chocos
9. Detail process for prepareation chocos
10. Manufacturing process of Chocos
11. Process flow diagram of Chocos
12. Process details of Chocos
13. Manufacturers/suppliers of raw materials of Chocos
14. Complete plant & machinery suppliers of Chocos
15. Manufacturers & suppliers of plant & machineries of Chocos
16. Cost of plant economics of Chocos
17. Land & building of Chocos
18. Plant and machinery of Chocos
19. Fixed capital investment of Chocos
20. Raw material of Chocos
21. Salary and wages of Chocos
22. Utilities and overheads of Chocos
23. Total working capital of Chocos
24. Cost of production of Chocos
25. Profitability analysis of Chocos
26. Break even point of Chocos
27. Resources of finance of Chocos

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This product was added to our catalog on Monday 07 August, 2017.

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