Dehydrated Ind.Project Reports

The keeping quality of food materials is greatly improved by the reduction in their water contents. Fruits, leafy vegetables, meat, fish, and dairy...

Dehydrated Onions have been produced in small quantities since the nineteenth century is dehydrated onions were supplied to British naval expeditions...

Dehydrated Onions have been produced in small quantities since the nineteenth century is dehydrated onions were supplied to British naval expeditions...

Frozen foods is used to preserve fruits and vegetables and non vegetables. Once they are kept in the cold storage, they do not get spoiled even after...

Garlic is one of the important species coming into Allium group, whose botanical name is A. Sativum. A hardy perennial, c60 cm in height, native to...