Fish Canning and Pouching manufacturing Project Report eBook

  • Model: PR-317
  • 2 Units in Stock

$400.00

Canning of various foods has now become a very important industry and is of recent origin. This food canning industry developed very rapidly during last decade. Fish canning is also a famous industry. Before packing fish are cooked and then dried out at suitable temperature. Natural drying in the sun and wind and artificial drying over wood fires were the principal means of preserving fish in former times. Apart from drying that occurs incidental to smoking.

Our Fish Canning and Pouching manufacturing Project Report eBook
The Contents on manufacturing Project Report eBook are

CONTENTS OF FISH CANNING AND POUCHING MANUFACTURING PROJECT REPORT EBOOK

1. Introduction of Fish Canning and Pouching
2. Uses and scope of Fish Canning and Pouching
3. B I S Specification of Fish Canning and Pouching
4. Market survey of Fish Canning and Pouching
5. Present manufacturer

This product was added to our catalog on Saturday 29 July, 2017.

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