Food Processing Unit III manufacturing project Report eBook

  • Model: PR-602
  • 2 Units in Stock

$400.00

Garlic paste is very versatile products which are used extensively in Food Industries.

Garlic is one of the important species coming into Allium group, whose botanical name is A. Sativum.

A hardy perennial, c60 cm in height, native to Central Asia and cultivated all over India. Bulbs made up of cloves; leaves long, flat, acute, sheahing the lower half of stem; scape slender, smooth, shining, spathes long, beaked, enclosing heads bearing solid bulbils; flowers small, white, prolonged into leafy points.

History and Origin:-
Garlic is native to the mountainous regions of central Asia from where it spread in prehistoric times to the Mediterranean region. Clay models of garlic have been excavated in Egypt. It reached China at an early age and was probably carried to the western hemisphere by the Spanish, the Portuguese, and the French. It has been suggested that the wild ancestor of garlic was a flowering form producing seeds on aerial bulbils. Under different soil and climatic conditions and due to different methods of cultivation in the ancient centres of civilization deferent varieties arose. The non-flowering varieties are thought to have arisen as a result of interference with the natural life cycle caused by storage.

Our Food Processing Unit III manufacturing project Report eBook
Manufacturing Project Report (eBook) has following contents covered in the report:

CONTENTS OF FOOD PROCESSING UNIT III MANUFACTURING PROJECT REPORT EBOOK

1. Introduction of Food Processing Unit
2. Tomato products of Food Processing Unit
3. Properties of tomato of Food Processing Unit
4. Uses and application of Food Processing Unit
5. B.I.S. specification of Food Processing Unit
6. Specification of tomato products of Food Processing Unit
7. Market survey of Food Processing Unit
8. Present manufacturers/suppliers of Food Processing Unit
9. Process of manufacture of garlic paste of Food Processing Unit
10. Process flow diagram of garlic paste garlic
11. Process flow diagram of garlic paste of Food Processing Unit
12. Tomato puree of Food Processing Unit
13. Tomato ketchup of Food Processing Unit
14. Process flow diagram of tomato puree of Food Processing Unit
15. Manufacturing process of pineapple canning
16. Addresses of raw material suppliers of Food Processing Unit
17. Addresses of plant & machinery suppliers of Food Processing Unit
18. Cost of plant economics of Food Processing Unit
19. Land & building of Food Processing Unit
20. Plant and machinery of Food Processing Unit
21. Fixed capital investment of Food Processing Unit
22. Raw material of Food Processing Unit
23. Salary and wages of Food Processing Unit
24. Utilities and overheads of Food Processing Unit
25. Total working capital of Food Processing Unit
26. Cost of production of Food Processing Unit
27. Profitability analysis of Food Processing Unit
28. Break-even point of Food Processing Unit
29. Resources of finance of Food Processing Unit


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This product was added to our catalog on Friday 04 May, 2018.

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