Icing sugar Project Report manufacturing Ebook

  • Model: PR-283
  • 2 Units in Stock


The process suggested by A.M. Aartsen; U.S Patent 3,849,583; is one for producing a dry freeze-thaw stable glaze mix by blending dry granular fondant sugar with a liquid mixture of palm kernel fat and safflower oil, and relates to the production of fondant products that may be used in pastry shops, confectionery works and the like.

Our Icing sugar Project Report manufacturing Ebook
The Contents on manufacturing Project Report eBook are


1. Introduction of Icing sugar
2. Properties of Icing sugar
3. Uses and application of Icing sugar
4. B.I.S. Specifications of Icing sugar
5. Market survey of Icing sugar
6. Present manufacturers of Icing sugar
7. Raw materials of Icing sugar
8. Formulations of icing sugar
9. Manufacturing process of Icing sugar
10. Process flow sheet for manufacturing icing sugar
11. Process flow sheet for icing sugar
12. Plant & machineries of Icing sugar
13. Raw materials suppliers of Icing sugar
14. Cost of plant economics of Icing sugar
15. Land & building of Icing sugar
16. Plant and machinery of Icing sugar
17. Fixed capital investment of Icing sugar
18. Raw material of Icing sugar
19. Salary and wages of Icing sugar
20. Utilities and overheads of Icing sugar
21. Total working capital of Icing sugar
22. Cost of production of Icing sugar
23. Profitability analysis of Icing sugar
24. Break even point of Icing sugar
25. Resources of finance of Icing sugar

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This product was added to our catalog on Friday 28 July, 2017.


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